Based in Sargent, Nebraska. In the heart of the country.
The Full Process
Become a Steakholder
Choose a membership that fits your household. Membership gives you access to purchase beef directly from the ranch and stay connected to the process throughout the year.
Calf Is Placed on Feed
When you join, a calf is placed on feed as part of the herd supplying Steakholders. The cattle are raised with care on our Nebraska ranch, with a focus on quality, responsibility, and transparency.
Stay Connected to the Ranch
Throughout the year, members receive updates from the ranch including photos, videos, and insights into the cattle and land.
Reserve Your Portion
About a month before harvest, members receive the opportunity to reserve their portion of the animal — quarter, half, or whole. Members purchase their beef at cost without traditional retail markup.
Receive your Beef
We offer two finishing periods each year, allowing you to choose when you receive your beef — in January and June. Delivery or pickup details are coordinated based on your location.
Choose the amount that fits your household.
Quarter Beef
A mix of steaks
T-bone, ribeye, sirloin, etc.
Roasts
Chuck, rump, sirloin tip, etc.
Ground beef
Perfect for burgers, tacos, and more
Short ribs, stew meat, and soup bones
optional
Half Beef
More of each cut,
with the option for custom processing
Additional specialty cuts
Brisket, flank, skirt steak, etc.
More ground beef
for stocking up
Whole Beef
The ultimate freezer stock-up, with full customization on cuts
Perfect for large families, bulk buyers, or splitting with friends
January or June. Your Choice.
Pickup
You're welcome to visit our ranch in the Nebraska Sandhills and pick up your beef directly. This is a great opportunity to see where your food comes from and connect with the land that raised it.
Shipping
We offer delivery within Nebraska and surrounding states. Your beef will arrive frozen, vacuum-sealed, and ready for your freezer.
What we believe in.
Transparency
Know where your beef comes from and how it’s raised. Follow the process throughout the year and see how your food is produced.
Affordability
Steakholder members purchase beef at cost — removing the traditional retail markup found in the grocery store.
Quality
Beef raised with care on a Nebraska ranch, from trusted cattle and responsible ranching practices.
FAQ
Do I need a freezer?
Most members store their beef in a chest freezer depending on the portion they reserve.
How much beef do I receive?
Members can reserve a quarter, half, or whole beef depending on their household needs.
When do I pay for the beef?
Membership gives you the opportunity to reserve beef during harvest windows and purchase it at cost.
Can I try the beef first?
Yes. Our sample box allows you to experience the beef before committing to membership.
Still got questions?
Email us here.
Ready to join the herd?
